Days 25, 26, 27: Last Miles through Cheesetown
Drunk on cheese, scallops, desserts, and actual alcohol on the penultimate steps of our journey.
foodie
Days 22, 23, 24: Welcome to Galicia
We start our final 100k through Galicia known for its rain and food, not so unlike home.
Days 16 & 17: Skipping Along the North Coast
We have a rocky start on our way to Bilbao and the day gets tougher still, but as we continue west our approach to a place I’ve been dreaming of gets us back on track as pilgrims traveling by the sea, adventuresome in spirit.